Cabo San Lucas, Mexico restaurants

Baja Peninsula, Cabo San Lucas, Mexico, visitors is sitting under the busy tourist destinations offer white sandy beaches, coral reefs, diving, rich and deep sea fishing opportunities. A large luxury tourist resort, Cabo San Lucas number also has restaurants, vibrant, fresh seafood, amazing set home. Offer and international cuisine and enjoy the traditional Mexico. This sparked the idea?

Felix Cabo, Mexico, seafood is a menu of local cuisine. Loads can eat an authentic puzzle, an Hominy stew, green, Mexico-style bouillabaisse with lobster, clams, sausage, crab, fish, vegetable Salsa Salsa bar any day. Felix is at least 30 attempts usually very spicy, delicate features, tamarind, carrots, watermelon, unique ingredients such a wide range... Felix Diners relax at Margarita or frozen daiquiri is covered under a blanket-covered outdoor terrace and enjoy the live music with a drink.

Cabo San Lucas, La the Pro price Golondrina, fresh seafood, steaks and authentic Mexico Prime Minister. Grill enjoy a seafood lover home fishing clam or source selection and cheese crusted skin shrimp feast or provides an alternative to 7. Provided with food such as lobster, clams, and crabs than seafood combination 2 kg of hungry 2 people. Visitors of launder a huge tree of lights shining in the Golondrina addiction dining patio. The kitchen is created and displayed in its food. Establishment of the children's menu offers sumptuous dessert T's.

Authentic Baja cuisine Cabo San Lucas Edith, is only operated owned by Edith Jiménez Smith, food history, regional experts. By using the unique dishes on restaurant menus and food area includes several principles. Steamed Edith, Diners Club and the dressing topped with fresh produce from the farm near local shrimp pumpkin lobster flowers of garlic butter, honey and Hibiscus flowers and Ginger Miraflores taste salad packaging. Lit decorative under Edith poisoning of thatched roof PALAPA. Roaming Mariachis and ready to table a fresh salad.Read more......